Chinese Noodles in Soup Recipe

Name: Chinese Noodles in Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 8 ounces chicken breast, or pork fillet, or ready-cooked meat; 3 to 4 small Chinese dried mushrooms, soaked in hot water until soft; 4 ounces thinly sliced bamboo shoots, rinsed and drained; 4 ounces spinach leaves, lettuce hearts, or Chinese greens thinly sliced; 2 spring onions, finely shredded; 9 ounces dried Chinese egg noodles, or 1 pound fresh; 2 1/4 cups stock, such as chicken (homemade or store-bought); 2 tablespoons seasoned oil (see Tips); 1 teaspoon salt; 1/2 teaspoon brown sugar; 1 tablespoon light soy sauce; 2 teaspoons Chinese rice wine; 1/8 teaspoon sesame oil

A Chinese noodle soup recipe from Chef Deh-ta Hsiung features shredded meat, mushrooms, and greens in a savory broth.

⭐ 4.2 (12 reviews) Prep: 15 minCook: 10 minTotal: 45 minYields: 4 servings

Category Tags:

Side Dish Appetizer Dinner Lunch Soup

Cuisine Tags:

Asian Chinese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling salted water for noodles.
Thinly shred the meat and prepped mushrooms; set aside.
Cook noodles as directed, then drain, rinse with cold water, and place in a serving bowl.
Bring the stock to a boil and pour over the noodles to keep warm.
Heat oil in a wok, then stir-fry half the spring onions and all the meat for 1 minute.
Add mushrooms, bamboo shoots, and greens; stir-fry for another minute. Mix in salt, brown sugar, light soy sauce, rice wine, and sesame oil.
Pour the meat and vegetable mixture over the noodles, garnish with remaining spring onions, and serve.

Nutritional Info (per serving)

Calories: 288 kcal

Carbohydrate: 19 g

Cholesterol: 64 mg

Fiber: 2 g

Protein: 25 g

Saturated Fat: 2 g

Sodium: 1061 mg

Sugar: 4 g

Fat: 12 g

Unsaturated Fat: 0 g