Chinese Dry Garlic Spareribs
Dry garlic spareribs are prepared by boiling ribs until tender, then simmering them in a savory sauce made with brown sugar, mustard, soy sauce, and garlic.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling a large pot of water.
-
Add ribs to the boiling water, cover, and simmer for 30 minutes until tender.
-
While ribs cook, mix brown sugar, water, garlic, light soy sauce, and dry mustard in a bowl.
-
Remove ribs, slice between bones, and clean the pot.
-
Add the sauce ingredients to the clean pot, bring to a boil, then add the spareribs.
-
Return to a boil, then reduce heat to a simmer for 10 to 15 minutes, basting often.
-
Transfer ribs to a platter; simmer the sauce to thicken, then pour over the ribs and serve.