Chinese Daikon, Carrot, and Tomato Beef Stew Recipe
A delicious and easy-to-prepare Chinese beef stew features daikon, carrots, and tomatoes.
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Instructions
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Start boiling a pot of water. Add beef and boil for 5 minutes to clean; rinse with cold water and set aside.
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Heat 2 tablespoons of oil. Stir-fry ginger and onion until fragrant, then add beef and stir-fry for 3-5 minutes.
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Pour in rice wine and cook for 30 seconds. Add light and dark soy sauce, then bring to a boil.
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Add tomato, water, star anise, cinnamon stick, and optional orange peel. Bring to a boil again.
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Reduce heat to medium-low and simmer for 1.5 hours, stirring occasionally and adding hot water if needed.
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Once beef is tender, add carrots and daikon. Cook until vegetables are soft, then adjust seasonings to taste before serving.