Chinese Beef With Broccoli Stir Fry Recipe
An authentic Chinese beef and broccoli stir-fry offers a healthy and popular meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling a pot of salted water.
-
Combine egg white, 1/2 tablespoon potato starch, rice wine, soy sauce, oyster sauce, sugar, and black pepper in a bowl; add beef, coat, and marinate for at least 30 minutes (optionally add baking soda for softer texture).
-
Cut broccoli into florets; blanch in the boiling water for 20-30 seconds, then drain and immediately cool in ice water.
-
Heat oil in a wok; stir-fry garlic and ginger, then add beef and stir-fry for 1 minute. Remove beef and set aside.
-
Clean the wok, add a little oil, and stir-fry broccoli for 20 seconds.
-
Return beef to the wok; stir-fry for 30 seconds.
-
Stir in the potato starch-water mixture and cook for 20 seconds.
-
Season with salt to taste and serve with hot white rice.