Chinese Beef Hot Pot - Fondue Chinoise
A Chinese-style hot pot features thinly sliced flank steak cooked in a simmering broth, complemented by various spicy dipping sauces.
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Instructions
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Combine water and beef bouillon in a pot and bring it to a boil; reduce to a simmer, then add white wine, soy sauce, green onion, and ginger.
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While the broth simmers, thinly slice the beef. Prepare and arrange all vegetables and other side dishes on platters, cutting mushrooms to bite-size and shredding lettuce as desired.
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Transfer enough broth to fill the fondue pot 2/3 to 3/4 full. Place the fondue pot on its burner and maintain a simmer, keeping any remaining broth warm.
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Arrange individual bowls of dipping sauces on the table. Provide each guest with a dipping fork and a small serving bowl.
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Guests use dipping forks to cook their desired food items in the hot broth, then dip them in the sauces.