Chimayó Cocktail
A New Mexico cocktail, the Chimayo, combines tequila, apple cider, and crème de cassis for a crisp, fall-inspired beverage.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Fill an old-fashioned glass with ice.
-
Pour tequila, crème de cassis, apple cider, and lemon juice into the glass.
-
Stir thoroughly.
-
Garnish with apple slices.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
17 g
Fat:
0 g
Unsaturated Fat:
0 g