Chilli Potatoes
A spicy Chinese-inspired potato dish, Chilli Potatoes make an excellent snack or appetizer.
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Instructions
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Deep-fry or oven-bake french fries until golden and crispy.
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Heat oil in a wok or deep pan over medium-high heat.
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Add onion, garlic, and most spring onion; cook until soft.
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Stir in ketchup, chili sauce, soy sauce, vinegar, and a chicken stock cube; cook for 2 minutes.
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Add french fries and optional green bell peppers; mix well.
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Cook for 30 seconds, then check and adjust salt. If too dry, add 1/4 cup water.
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Remove from heat and serve garnished with reserved spring onion and toasted sesame seeds.
Nutritional Info (per serving)
Calories:
176 kcal
Carbohydrate:
22 g
Cholesterol:
1 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
570 mg
Sugar:
4 g
Fat:
9 g
Unsaturated Fat:
0 g