Chili and Brown Sugar Rubbed Filet Mignon
A simple, sweet rub enhances the flavor of filet mignon before grilling.
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Instructions
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Preheat the grill to medium-high heat.
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Combine all seasonings in a small bowl.
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Thoroughly coat each steak with the spice mixture.
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Refrigerate the seasoned steaks in a covered dish for 15 to 30 minutes.
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Grill steaks for 5 to 6 minutes per side until desired doneness.
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Rest the meat for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
9524 kcal
Carbohydrate:
4 g
Cholesterol:
3442 mg
Fiber:
1 g
Protein:
939 g
Saturated Fat:
241 g
Sodium:
2481 mg
Sugar:
2 g
Fat:
612 g
Unsaturated Fat:
0 g