Chiles Rellenos Casserole With Ground Beef Recipe
A hearty chiles rellenos casserole bakes ground beef, onions, and chile peppers under an egg batter for a flavorful dish.
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Instructions
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Preheat the oven to 350 F and lightly grease an 11x7-inch or shallow 2-quart baking dish.
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In a skillet, cook ground beef and onion over medium heat until browned and the onion is translucent; drain well and season with half of the salt and pepper.
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Place half of the chiles in the prepared baking dish, then sprinkle with cheese and top with the ground beef mixture.
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Arrange the remaining chiles over the beef mixture.
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In a mixing bowl, combine milk, flour, the remaining salt and pepper, eggs, and hot pepper sauce; beat until smooth.
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Pour the egg mixture over the meat and chile layers.
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Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
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Allow the casserole to cool for 5 minutes before serving.