Chicken Yaki Udon

Name: Chicken Yaki Udon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 2 (14.2-ounce) packages pre-cooked, stir-fry udon noodles; 3 tablespoons oyster sauce; 3 tablespoons dark soy sauce; 2 tablespoons mirin; 2 teaspoons light brown sugar; 1 teaspoon instant dashi powder, optional; 3 tablespoons neutral cooking oil, such as canola; 1 pound boneless skinless chicken thighs, thinly sliced; 2 cups chopped green cabbage; 2 cups sliced fresh shiitake mushrooms (from one 5-ounce package); 1 bunch scallions, trimmed and chopped into 2-inch pieces; Sliced scallions and toasted sesame seeds, for garnish

A quick udon noodle stir-fry features tender chicken and crisp vegetables coated in a rich, savory sauce.

⭐ 4.6 (14 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Dinner

Cuisine Tags:

Japanese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Loosen and separate pre-cooked udon noodles in warm water, then drain.
Whisk oyster sauce, dark soy sauce, mirin, brown sugar, and dashi powder (if using) in a small bowl until dissolved.
Heat oil in a wok over high heat; cook sliced chicken for 2-3 minutes until opaque.
Add cabbage, shiitake mushrooms, and chopped scallions; stir-fry for 2-3 minutes until vegetables soften.
Stir in drained noodles and sauce mixture, cooking for 2 minutes until tender and absorbed.
Garnish with sliced scallions and toasted sesame seeds before serving.

Nutritional Info (per serving)

Calories: 299 kcal

Carbohydrate: 23 g

Cholesterol: 92 mg

Fiber: 3 g

Protein: 23 g

Saturated Fat: 2 g

Sodium: 831 mg

Sugar: 6 g

Fat: 13 g

Unsaturated Fat: 0 g