Chicken With Creamy Curry Sauce
A rich and creamy curry-flavored chicken breast dish, easily prepared in a single skillet and ideal for serving with rice.
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Instructions
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Mince the garlic, chop the parsley, and thinly slice the green onions.
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Pat chicken breasts dry, season with salt and pepper, then dredge in flour.
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Heat oil and butter in a large skillet over medium heat.
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Cook chicken breasts for 4 to 5 minutes per side until lightly browned.
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Add chicken broth, wine, parsley, green onions, garlic, and curry powder to the skillet.
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Bring to a boil, then reduce heat to medium-low and simmer uncovered for 5 minutes.
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Cover the pan and simmer for an additional 5 to 10 minutes.
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Stir in the cream, add salt to taste, and heat until warmed through.
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Transfer the chicken and sauce to a serving dish.
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Serve chicken breasts with sauce over hot cooked rice.