Chicken With Boursin Cheese Sauce
An easy chicken and vegetable dish features pan-seared chicken breasts coated in a creamy Boursin cheese sauce, perfect when served with pasta or rice.
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Instructions
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Start boiling water for pasta.
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Dry chicken breasts, pound to an even thickness, and season with salt and pepper.
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Heat olive oil and butter in a large skillet over medium heat. Cook chicken 5-7 minutes per side until browned and cooked through; remove and keep warm.
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Sauté mushrooms in the same skillet until tender.
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Stir in chicken broth and thawed peas; simmer 1-2 minutes.
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Blend in Boursin cheese until smooth.
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Return chicken to the skillet with tomatoes; stir, cover, and heat through.
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Remove from heat, garnish with parsley if desired, and serve immediately over hot cooked pasta.