Chicken Wings With Oyster Sauce
Chinese chicken wings, marinated and baked with a savory oyster sauce glaze, make for a simple appetizer.
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Instructions
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Preheat the oven to 350 F.
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Combine oyster sauce, soy sauce, sherry, garlic, and onion to create the glazing sauce.
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Place chicken in a shallow baking dish and brush with part of the prepared glaze.
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Bake for approximately 1 hour, turning and brushing with the glazing sauce 2-3 times during cooking.
Nutritional Info (per serving)
Calories:
636 kcal
Carbohydrate:
21 g
Cholesterol:
155 mg
Fiber:
1 g
Protein:
33 g
Saturated Fat:
16 g
Sodium:
1450 mg
Sugar:
1 g
Fat:
46 g
Unsaturated Fat:
0 g