Chicken Tikka Sandwich
Leftover chicken tikka makes a quick and flavorful sandwich.
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Instructions
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Marinate onion rings with lime juice and chaat masala.
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Butter bread slices and spread with mint-coriander chutney.
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Chop chicken tikka and layer it onto two bread slices.
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Add marinated onions over the chicken.
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Top with another bread slice.
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Trim edges, cut in half, and serve.
Nutritional Info (per serving)
Calories:
567 kcal
Carbohydrate:
57 g
Cholesterol:
86 mg
Fiber:
7 g
Protein:
32 g
Saturated Fat:
10 g
Sodium:
668 mg
Sugar:
13 g
Fat:
26 g
Unsaturated Fat:
0 g