Chicken Thighs With White Wine Cream Sauce

Name: Chicken Thighs With White Wine Cream Sauce
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds boneless chicken thighs; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter; 8 ounces mushrooms, sliced; 1 clove garlic, minced; 3 tablespoons all-purpose flour; 1 cup chicken stock; 1/3 cup dry white wine; 1/2 cup cream, or half-and-half; 1 to 2 tablespoons chopped fresh parsley

Budget-friendly chicken thighs with wine and mushrooms offer a tasty meal, ideal with rice or noodles.

⭐ 4.4 (141 reviews) Prep: 18 minCook: 45 minTotal: 63 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Season chicken thighs with salt and pepper.
In a large skillet, heat oil and butter over medium heat. Brown seasoned chicken thighs, then remove and set aside.
Add mushrooms to the skillet; cook until tender and browned. Stir in garlic for 1 minute.
Blend in flour, then stir in chicken broth and wine.
Return chicken to the skillet, cover, reduce heat to low, and cook 20-30 minutes until tender.
Stir in cream and parsley; heat through.
Serve with rice or potatoes.

Nutritional Info (per serving)

Calories: 360 kcal

Carbohydrate: 8 g

Cholesterol: 172 mg

Fiber: 1 g

Protein: 30 g

Saturated Fat: 10 g

Sodium: 364 mg

Sugar: 2 g

Fat: 23 g

Unsaturated Fat: 0 g