Chicken Thighs With Tomatoes

Name: Chicken Thighs With Tomatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons olive oil; 1 tablespoon unsalted butter; 6 to 8 medium bone-in, skin-on chicken thighs; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 1/2 cup dry white wine; 1 (14.5 ounce) can diced tomatoes; 8 ounces sliced mushrooms; 1 (2.25-ounce) can sliced black olives, drained; 1/2 teaspoon dried thyme; 2 tablespoons coarsely chopped fresh parsley

Chicken thighs are browned and then baked with a savory sauce of tomatoes, white wine, mushrooms, and black olives, ideal for serving with pasta or rice.

⭐ 4 (22 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F.
Brown chicken thighs in oil and butter in a large skillet; transfer chicken to a casserole dish.
Stir flour into the skillet juices; cook for 2 minutes.
Add salt, pepper, garlic, wine, and tomatoes; bring to a boil.
Stir in mushrooms, olives, thyme, and parsley; cook over medium heat for 4 to 5 minutes.
Pour the sauce over the chicken in the casserole dish.
Cover and bake for 40 minutes.

Nutritional Info (per serving)

Calories: 552 kcal

Carbohydrate: 8 g

Cholesterol: 255 mg

Fiber: 3 g

Protein: 48 g

Saturated Fat: 10 g

Sodium: 854 mg

Sugar: 3 g

Fat: 37 g

Unsaturated Fat: 0 g