Chicken Spaghetti With Tomato Soup and Cheese

Name: Chicken Spaghetti With Tomato Soup and Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 whole chicken, about 4 to 5 pounds, cut up; 8 ounces spaghetti, broken into 2-inch lengths; 1 cup chopped onion; 1 cup chopped celery; 1 (4-ounce) jar pimiento, chopped; 1 (10 3/4-ounce) can condensed cream of mushroom or cream of celery soup; 1 (10 3/4-ounce) can condensed cream of tomato soup; 1 (10 3/4-ounce) can condensed cream of chicken soup; 8 ounces Velveeta cheese, shredded or cut in small cubes; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon garlic powder

A classic chicken spaghetti casserole combines cooked chicken, spaghetti, cheese, and condensed soups for a comforting meal.

⭐ 4.4 (5 reviews) Prep: 20 minCook: 35 minTotal: 55 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Cook chicken in salted water until tender; remove chicken and strain broth.
Cook spaghetti in the strained broth according to package directions; drain and toss with olive oil.
Debone and chop the cooled chicken.
Butter a 2 1/2-quart baking dish.
In a large bowl, combine spaghetti, chopped chicken, onion, celery, pimiento, condensed soups, cheese, salt, pepper, and garlic powder; stir well.
Transfer the mixture to the prepared baking dish and bake for 30 minutes, or until hot and bubbly.

Nutritional Info (per serving)

Calories: 600 kcal

Carbohydrate: 35 g

Cholesterol: 137 mg

Fiber: 2 g

Protein: 43 g

Saturated Fat: 12 g

Sodium: 1603 mg

Sugar: 12 g

Fat: 31 g

Unsaturated Fat: 0 g