Chicken Spaghetti
A lighter chicken spaghetti dish features tender chicken in a savory sauce, offering a satisfying meal without beef.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling a large pot of salted water for spaghetti.
-
Combine chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning in a large saucepan.
-
Bring the sauce mixture to a boil, then reduce heat and simmer for 15 to 20 minutes until the chicken is cooked through.
-
Cook the spaghetti in the boiling salted water until al dente, then drain it.
-
Serve the cooked spaghetti topped with the chicken sauce and Parmesan cheese.
Nutritional Info (per serving)
Calories:
330 kcal
Carbohydrate:
30 g
Cholesterol:
78 mg
Fiber:
4 g
Protein:
33 g
Saturated Fat:
2 g
Sodium:
963 mg
Sugar:
8 g
Fat:
8 g
Unsaturated Fat:
0 g