Chicken Skin Chips Recipe

Name: Chicken Skin Chips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: Skin from 4 large chicken thighs; 4 small sprigs of fresh herbs of your choice, optional; 1/2 teaspoon onion powder; Kosher salt, to taste; Freshly ground black pepper, to taste

Crispy oven-baked chicken skin is a versatile ingredient, perfect for sandwiches or as a flavorful crumble.

⭐ 3.8 (20 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Side Dish Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 375°F.
Arrange chicken skins on a nonstick baking sheet without overlap. Season with onion powder and fresh herbs, if desired.
Place a second nonstick baking sheet directly on top of the skins.
Bake for 20 minutes.
Remove from oven and let the skins cool; if using a nonstick pan, remove the top sheet after several minutes, or wait 15 minutes for other pans until skins release.
Carefully transfer the cooled skins to a paper towel-lined plate and season with salt and pepper.
Serve whole as chips or sandwich filling, or crumble as a garnish.

Nutritional Info (per serving)

Calories: 34 kcal

Carbohydrate: 1 g

Cholesterol: 6 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 84 mg

Sugar: 0 g

Fat: 3 g

Unsaturated Fat: 0 g