Chicken Sausage Breakfast Egg Bake

Name: Chicken Sausage Breakfast Egg Bake
Prep time: 15 min
Cook time: 45 min
Total time: 570 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 6 large eggs; 1 1/2 cups milk; 1 teaspoon chicken grill seasoning, Creole seasoning, or seasoned salt; 3 slices bread, torn into small pieces; 12 ounces chicken sausage. smoked; 1 cup grated sharp cheddar cheese

A versatile breakfast egg bake featuring chicken sausage, ideal for a hearty brunch or morning meal, often served with fresh tomatoes and fruit.

⭐ 4.2 (30 reviews) Prep: 15 minCook: 45 minTotal: 570 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350°F.
Grease a 2-quart baking dish.
Whisk eggs, milk, and seasoning; pour into the prepared dish.
Arrange bread pieces over the egg mixture, then top with sliced sausage and cheese.
Cover and refrigerate overnight or let stand for 15 minutes; if refrigerated, allow 20-30 minutes at room temperature before baking.
Bake uncovered for 40-50 minutes, until firm and lightly browned.
Serve hot.

Nutritional Info (per serving)

Calories: 405 kcal

Carbohydrate: 12 g

Cholesterol: 279 mg

Fiber: 0 g

Protein: 32 g

Saturated Fat: 11 g

Sodium: 974 mg

Sugar: 4 g

Fat: 25 g

Unsaturated Fat: 0 g