Chicken Sandwich Spread
A quick 10-minute chicken spread with a finer consistency than traditional chicken salad, perfect for enhancing sandwiches.
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Instructions
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Finely mince 2 cups of cooked chicken and transfer to a medium bowl.
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Stir in 1/4 cup mayonnaise, salt, and pepper; add more mayonnaise as needed until the spread reaches the desired consistency.
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Fold in the no-salt herb blend, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/4 teaspoon cayenne pepper.
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Use as a sandwich filling.
Nutritional Info (per serving)
Calories:
248 kcal
Carbohydrate:
1 g
Cholesterol:
69 mg
Fiber:
0 g
Protein:
17 g
Saturated Fat:
4 g
Sodium:
282 mg
Sugar:
0 g
Fat:
19 g
Unsaturated Fat:
0 g