Chicken Salad With Herb Mayonnaise
A fresh and flavorful chicken salad combines roasted chicken breasts with aromatic herbs and a zesty lemon-mayonnaise dressing.
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Instructions
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Preheat the oven to 400 F (200 C) and line a baking pan.
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Season chicken breasts with salt and pepper, place them on the prepared pan, and bake for 15 minutes.
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Flip the chicken and continue baking for 15 to 20 additional minutes until thoroughly cooked.
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Allow the chicken to cool, then dice or chop it into small pieces.
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In a bowl, combine 1/2 cup mayonnaise with herbs and lemon juice.
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Stir the mayonnaise mixture into the diced chicken, then add more mayonnaise, salt, and pepper to taste.
Nutritional Info (per serving)
Calories:
226 kcal
Carbohydrate:
1 g
Cholesterol:
59 mg
Fiber:
0 g
Protein:
19 g
Saturated Fat:
3 g
Sodium:
258 mg
Sugar:
0 g
Fat:
16 g
Unsaturated Fat:
0 g