Chicken Rice Balls (Onigiri)
Chicken rice balls, also known as onigiri, are simple to prepare and offer a delicious, integrated flavor.
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Instructions
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Rinse rice until water runs clear. In a pot, combine rinsed rice with 1.5 cups water and salt; bring to a boil, then cover and simmer for 15 minutes.
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Remove pot from heat and let stand, covered, for 5 minutes. Uncover, stir, and spread rice on a tray to cool.
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Finely chop chicken. In a saucepan, combine chopped chicken, soy sauce, sake, and mirin. Bring to a boil, then reduce heat and simmer, stirring, until chicken is cooked through and most liquid is absorbed, about 5 minutes.
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Spread chicken mixture on a tray to cool completely.
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Once cooled, thoroughly mix the rice and chicken. If using, crumble seaweed and mix it evenly into the blend.
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Dampen your hands. Form small handfuls of the mixture into compact balls or patties, re-dampening hands as needed to prevent sticking.
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Cover the chicken rice balls and serve, or chill them for later consumption.