Chicken Quesadillas Recipe
A speedy chicken quesadilla recipe utilizing leftover cooked chicken breast, ready in just 15 minutes.
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Instructions
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Heat 1 teaspoon of oil in a large frying pan over medium heat.
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For each quesadilla, sprinkle 1/2 cup chicken and 1/2 cup cheese over half of a tortilla, then fold it.
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Place one quesadilla at a time in the hot skillet; cook for 2 minutes per side until golden brown and the cheese is melted.
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Remove the cooked quesadilla to a plate, repeat with the remaining tortillas, and serve immediately.
Nutritional Info (per serving)
Calories:
1047 kcal
Carbohydrate:
97 g
Cholesterol:
195 mg
Fiber:
6 g
Protein:
57 g
Saturated Fat:
17 g
Sodium:
1630 mg
Sugar:
0 g
Fat:
47 g
Unsaturated Fat:
0 g