Chicken Piccata With Lemon and Parsley

Name: Chicken Piccata With Lemon and Parsley
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 8 servings
Cuisine: American,Italian
Ingredients: 4 large boneless, skinless chicken breasts, about 2 pounds; 4 tablespoons (2 ounces) unsalted butter, more as needed; 2 tablespoons olive oil, more as needed; 3/4 cup all-purpose flour; 1 1/2 teaspoons fine salt; 1/2 teaspoon freshly ground black pepper; 1 medium clove garlic, minced; 1/2 cup low-sodium chicken broth, or half dry white wine; 6 tablespoons freshly squeezed lemon juice; 2 tablespoons drained capers; 3 tablespoons finely chopped fresh parsley

A tangy chicken piccata features pan-seared boneless chicken breasts finished in a bright lemon and caper sauce.

⭐ 4.2 (199 reviews) Prep: 15 minCook: 16 minTotal: 31 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Italian

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Instructions

Slice chicken breasts into cutlets; season with salt and pepper, then dredge in flour.
Heat butter and olive oil in a skillet over medium heat. Sear chicken in batches for 2 to 3 minutes per side until browned, then remove to a plate.
Add garlic to the pan and cook for 30 seconds. Deglaze with chicken broth and lemon juice, bringing to a boil.
Return chicken to the pan, bring to a boil, then reduce heat and simmer for 2 minutes. Stir in capers and simmer for 1 to 2 minutes more.
Adjust seasoning, garnish with parsley, and serve.

Nutritional Info (per serving)

Calories: 317 kcal

Carbohydrate: 10 g

Cholesterol: 112 mg

Fiber: 1 g

Protein: 37 g

Saturated Fat: 5 g

Sodium: 580 mg

Sugar: 0 g

Fat: 13 g

Unsaturated Fat: 0 g