Chicken Marengo With Mushrooms, Garlic, and Tomatoes
Chicken Marengo is a skillet dish featuring chicken in a rich, flavorful tomato-based sauce.
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Instructions
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Coat chicken pieces with flour in a food storage bag.
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In a large skillet, sauté onions and bell pepper in 1-2 tablespoons olive oil until translucent; remove.
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Brown the floured chicken in 2-3 tablespoons olive oil in the same skillet; remove.
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Add butter to the skillet, then sauté mushrooms until tender (3-4 minutes). Stir in garlic for 1 minute.
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Pour in wine and cook until almost evaporated.
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Add chicken stock, tomatoes, lemon juice, and tomato paste; blend well and bring to a boil.
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Return chicken and sautéed vegetables to the pan with parsley sprigs and bay leaf. Season with salt and pepper.
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Reduce heat, cover, and simmer for about 10 minutes until chicken is cooked through.
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Discard bay leaf and parsley sprigs.
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Serve the chicken mixture, garnished with fresh parsley, alongside pasta, egg noodles, or rice.