Chicken Marengo: Napoleon's Favorite Dish
A rustic French chicken dish, Chicken Marengo features black olives, tomatoes, and herbs, famously said to have been created by Napoleon's chef.
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Instructions
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Season chicken with salt and pepper, then heat olive oil in a heavy-bottomed sauté pan over medium-high heat.
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Brown the chicken breasts for 2 to 3 minutes per side, then remove and set aside.
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Add butter to the pan, cook onions until translucent for about 2 minutes, then add wine and bring to a boil.
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Return the chicken to the pan, add tomatoes, cover, reduce heat, and simmer for 10 minutes until tender.
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Plate the chicken, then add chopped olives and thyme to the pan sauce and cook for one minute before spooning over the chicken and serving immediately.