Chicken Lo Mein Stir-Fry Recipe
A quick chicken lo mein features Asian style noodles, chicken, and vegetables for an easy and versatile meal.
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Instructions
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Start boiling water for noodles.
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Cut chicken into 2-inch strips.
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Marinate chicken in light soy sauce, rice wine or sherry, sesame oil, and cornstarch for 20 minutes.
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Separately, combine all sauce ingredients in a bowl.
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Cook noodles in boiling water until al dente (3-5 minutes), then drain and rinse with cold water.
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Cut carrot into thin strips and rinse straw mushrooms thoroughly.
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Heat 1 tablespoon oil over medium-high to high heat. Stir-fry garlic a few seconds until fragrant.
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Add chicken and stir-fry until 80% cooked. Remove chicken; clean wok.
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Heat 2 tablespoons oil with salt in the wok. Add carrots and mushrooms; stir-fry for 1 minute.
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Return the cooked chicken and add the noodles, stirring to combine.
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Pour in the prepared sauce and mix thoroughly.
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Cook for 2 more minutes. Adjust seasoning if desired.