Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 1 tablespoon peanut oil, or safflower oil; 2 cups frozen pepper and onion; 3 cups cooked rice, cold; 1 (10-ounce) can chunk chicken, drained, or 2 cups cooked cubed chicken; 1 tablespoon peanut oil, or safflower oil; 2 large eggs, beaten; 3 tablespoons low-sodium soy sauce

A quick and easy chicken fried rice can be prepared in minutes using canned chicken, frozen vegetables, and just five ingredients.

⭐ 4 (45 reviews) Prep: 10 minCook: 14 minTotal: 24 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Asian Chinese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat a wok or large skillet over medium heat with 1 tablespoon oil.
Add frozen stir-fry mixture; cook, stirring, 2-4 minutes until crisp-tender.
Add cold cooked rice and chicken; stir-fry 5 minutes until hot.
Push mixture to sides; add another 1 tablespoon oil, then beaten eggs to center.
Cook and stir eggs until thickened and cooked; combine with other ingredients.
Stir in soy sauce and serve immediately.

Nutritional Info (per serving)

Calories: 360 kcal

Carbohydrate: 40 g

Cholesterol: 109 mg

Fiber: 2 g

Protein: 16 g

Saturated Fat: 3 g

Sodium: 915 mg

Sugar: 3 g

Fat: 15 g

Unsaturated Fat: 0 g