Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese,Copycat
Ingredients: 2 teaspoons olive oil, divided; 2 large eggs, beaten; 1 tablespoon minced garlic; 1 cup frozen peas and carrots, thawed; 4 cups cooked rice, cold; 2 cups cooked chicken, shredded; 1/4 cup soy sauce; 1/4 cup sliced spring onions; 1 cup fresh bean sprouts

A quick chicken fried rice offers a cost-effective, family-friendly meal that efficiently utilizes leftover rice, proving simpler to prepare than restaurant takeout.

⭐ 4.3 (115 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 6 servings

Category Tags:

Side Dish Dinner Entree

Cuisine Tags:

Chinese Copycat

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Instructions

Heat a wok or large skillet over high heat with 1 teaspoon of oil, then scramble the eggs and transfer them to a separate bowl.
Wipe the wok clean, add the remaining oil, and stir-fry garlic for 20 seconds.
Add peas and carrots, stirring until they soften.
Incorporate the rice and chicken, breaking up any clumps as you stir-fry.
Stir in the soy sauce for about 1 minute until flavors meld.
Add spring onions, bean sprouts, and the cooked scrambled egg, stir-frying for an additional minute.

Nutritional Info (per serving)

Calories: 299 kcal

Carbohydrate: 35 g

Cholesterol: 104 mg

Fiber: 2 g

Protein: 18 g

Saturated Fat: 2 g

Sodium: 661 mg

Sugar: 2 g

Fat: 9 g

Unsaturated Fat: 0 g