Chicken Enchiladas Suiza
Chicken enchiladas are prepared with a filling of green chiles, chicken, spinach, and cheese, all topped with a rich, creamy white suiza sauce.
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Instructions
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Preheat oven to 350°F.
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In a pan, heat 1 tbsp oil over medium heat, cook onions for 1 minute, then add spinach and cook until wilted (about 5 minutes); stir in chicken and green chiles, then set aside.
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In a saucepan, heat crema, evaporated milk, 4 oz cotija, and half of the chile sauce over low heat until smooth.
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Coat the bottom of a 9x13 inch baking dish with a thin layer of the prepared sauce.
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Soften tortillas by dipping them in warm oil. Fill each with about 1/4 cup of the chicken mixture and sprinkle with 1 tbsp Asadero or Queso Quesadilla cheese.
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Roll tortillas and place seam-side down in the baking dish; repeat for remaining tortillas.
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Pour remaining cream sauce and drizzle remaining green chile sauce over the enchiladas, then sprinkle with 2 oz crumbled cotija.
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Bake for 15 minutes to melt the cheese.