Chicken Drumsticks Cacciatore
Savory chicken drumsticks cacciatore with onions and garlic cook conveniently in a slow cooker, making dinner ready upon arrival.
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Instructions
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Prepare a 4-quart slow cooker with nonstick spray.
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Heat olive oil in a skillet over medium heat. Season drumsticks with flour, salt, and pepper, then brown them in the hot oil for 4 to 6 minutes, turning once.
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Transfer browned drumsticks to the slow cooker. Add tomato sauce, mushrooms, oregano, basil, onion, green bell pepper, and garlic, then mix well.
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Cover and cook on low for 6 to 8 hours, or until chicken reaches 165°F.
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Combine water and cornstarch in a small bowl. Stir this mixture into the slow cooker liquid, then cook on high for 15 to 20 minutes until the sauce thickens.