Chicken Cutlet Sandwiches

Name: Chicken Cutlet Sandwiches
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, or 4 chicken breast cutlets; 1 large egg, beaten; 1/3 cup dried breadcrumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter; 4 hoagie buns, split and buttered; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 8 slices tomato; 4 lettuce leaves

Quick and easy chicken cutlet sandwiches are prepared with hoagie rolls, mayonnaise, Dijon mustard, and fresh vegetables.

⭐ 4 (28 reviews) Prep: 15 minCook: 8 minTotal: 23 minYields: 4 servings

Category Tags:

Lunch Entree Sandwich

Cuisine Tags:

American

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Instructions

If not pre-cut, slice each boneless, skinless chicken breast horizontally to create two thinner cutlets.
Combine breadcrumbs and cheese on a plate; dip each cutlet in beaten egg, then in the breadcrumb mixture to coat thoroughly.
Melt butter in a large skillet over medium heat. Sauté breaded cutlets for 6 to 9 minutes, turning once, until cooked through (165 F).
Transfer cooked chicken to a plate and cover to keep warm. Optionally toast hoagie buns.
Spread mayonnaise on one hoagie half and mustard on the other. Assemble sandwiches with the warm chicken, tomato, and lettuce. Serve immediately.

Nutritional Info (per serving)

Calories: 688 kcal

Carbohydrate: 76 g

Cholesterol: 121 mg

Fiber: 6 g

Protein: 35 g

Saturated Fat: 8 g

Sodium: 1462 mg

Sugar: 3 g

Fat: 27 g

Unsaturated Fat: 0 g