Chicken Chili With Pinto Beans Recipe

Name: Chicken Chili With Pinto Beans Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1 pound boneless, skinless chicken breast halves; 1 medium onion, chopped; 2 cloves garlic, minced; 2 (15- to 16-ounce) cans pinto beans, drained and rinsed; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (4-ounce) can green chile peppers, chopped; 1/2 cup chicken broth, or water; 1 tablespoon chopped fresh cilantro; 2 teaspoons chili powder; 1/2 teaspoon ground cumin

A hearty chicken chili combines pinto beans, tomatoes, and seasonings, perfect for serving with rice and cornbread.

⭐ 3.7 (12 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Southern American

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Instructions

Cut chicken into bite-size pieces and brown them in a large, sprayed skillet over medium heat.
Add onion, garlic, beans, tomatoes, chile pepper, broth or water, cilantro, chili powder, and cumin to the skillet; stir to combine thoroughly.
Cover the skillet and simmer for 20 minutes, then taste and season with salt as needed before serving immediately.

Nutritional Info (per serving)

Calories: 415 kcal

Carbohydrate: 44 g

Cholesterol: 97 mg

Fiber: 13 g

Protein: 48 g

Saturated Fat: 2 g

Sodium: 952 mg

Sugar: 8 g

Fat: 6 g

Unsaturated Fat: 0 g