Chicken Broccoli Ziti Alfredo Bake

Name: Chicken Broccoli Ziti Alfredo Bake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16-ounce) package ziti pasta, or penne; Salt, to taste; 2 tablespoons unsalted butter; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 2 (16-ounce) jars Alfredo sauce; 2 cups shredded havarti cheese, or cheddar cheese; 1 (16-ounce) package frozen broccoli florets, thawed and drained; 1 whole rotisserie chicken, meat and skin removed, meat cubed; 1/2 cup grated Parmesan cheese

A hearty chicken and broccoli ziti bake offers a comforting one-dish meal ideal for a cold evening.

⭐ 4.2 (62 reviews) Prep: 30 minCook: 50 minTotal: 80 minYields: 8 servings

Category Tags:

Dinner Entree Pasta

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F and spray a 9x13-inch baking dish.
Start boiling salted water for pasta. Cook pasta 1 minute less than recommended, then drain.
In a large skillet, melt butter over medium heat; cook onion and garlic for 6 to 8 minutes.
Stir in Alfredo sauce and simmer, then remove from heat and mix in havarti or cheddar cheese until melted.
Combine the cooked pasta, broccoli, and chicken with the sauce mixture.
Pour into the prepared baking dish and sprinkle with Parmesan cheese.
Bake for 45 to 55 minutes, or until bubbly and golden brown.

Nutritional Info (per serving)

Calories: 819 kcal

Carbohydrate: 23 g

Cholesterol: 213 mg

Fiber: 3 g

Protein: 31 g

Saturated Fat: 41 g

Sodium: 1814 mg

Sugar: 4 g

Fat: 68 g

Unsaturated Fat: 0 g