Chicken Broccoli Casserole
An easy chicken and broccoli casserole is quick to prepare and bake, serving as a delicious main course with rice or noodles.
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Instructions
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Preheat the oven to 375 F and butter a 1 1/2- to 2-quart baking dish.
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Mix the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli in a large bowl.
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Transfer the mixture to the prepared baking dish and sprinkle with Parmesan cheese.
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Bake for about 25 minutes, or until hot and bubbly. Serve.
Nutritional Info (per serving)
Calories:
373 kcal
Carbohydrate:
16 g
Cholesterol:
94 mg
Fiber:
3 g
Protein:
26 g
Saturated Fat:
9 g
Sodium:
824 mg
Sugar:
7 g
Fat:
23 g
Unsaturated Fat:
0 g