Chicken Breasts With Leeks and Parmesan Cheese
Sautéed chicken breasts with Parmesan leeks offer an elegant yet simple meal, perfect for entertaining.
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Instructions
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Preheat oven to 350 F. Heat oil in a large sauté pan over medium-high heat.
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Season chicken breasts with salt and pepper, then sear in the pan for 5-6 minutes per side until browned.
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Transfer chicken to an ovenproof dish and place in the oven to finish cooking.
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In the same pan, reduce heat to medium-low. Melt butter, then sauté leeks for about 6 minutes until softened.
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Remove pan from heat, add vermouth, then return to heat and cook until reduced by half. Stir in Parmesan cheese, salt, and pepper.
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Remove chicken from oven when it reaches 165 F internal temperature, then let stand. Slice chicken and top with the prepared leeks.