Chicken Breasts With Ginger Passion Fruit Sauce Recipe
Chicken simmered in a vibrant passion fruit and ginger sauce offers a versatile dish perfect for either a quick meal or a special event.
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Instructions
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Preheat the oven to 200°F (93°C) and season chicken breasts with salt and pepper.
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In a large sauté pan, melt butter over medium-low heat, then cook shallot and ginger until fragrant.
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Add chicken broth, 1/2 cup passion fruit pulp, 1/3 cup brown sugar, and chicken breasts, ensuring chicken is covered with liquid.
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Bring to a low simmer, cover, and cook for 15-20 minutes, turning once, until chicken is cooked through.
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Transfer chicken to an ovenproof pan, cover with foil, and keep warm in the preheated oven.
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Pour off all but 1 cup of cooking liquid from the pan.
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Whisk in 1 cup passion fruit juice, apple cider, vinegar, soy sauce, 1/3 cup brown sugar, and cornstarch into the remaining liquid.
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Bring the sauce to a boil, whisking constantly, and cook for about 5 minutes until thickened. Season to taste.
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Pour the finished sauce over the chicken breasts and serve.