Chicken Breasts With Creamy Dill Pan Sauce
Quickly prepare tender chicken breasts in a skillet, then simmer them in a rich, creamy dill sauce.
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Instructions
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Season chicken breasts with salt; if large, slice in half and pound thin for even cooking.
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Melt butter and olive oil in a large skillet over medium-high heat.
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Sear chicken in the hot skillet for 3 to 5 minutes per side until browned, then reduce heat to low.
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Add chicken broth, cover, and simmer for 10 to 12 minutes until cooked through.
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Remove chicken to a warm platter and tent with foil.
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In a small bowl, whisk together cream, flour, and dill until smooth.
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Pour the flour mixture into the skillet; cook and stir until the sauce thickens.
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Serve the creamy dill sauce over the chicken breasts.