Chicken, Bacon, and Dried Beef Casserole

Name: Chicken, Bacon, and Dried Beef Casserole
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 strips bacon; 8 boneless, skinless chicken breast halves; 1 ounce jarred dried beef, coarsely chopped; 1 cup sour cream; 1 (10 3/4-ounce) can cream of mushroom soup (condensed); Freshly ground black pepper, to taste

A flavorful chicken casserole features bacon-wrapped chicken breasts atop a bed of dried chipped beef, finished with a creamy sour cream and condensed soup sauce.

⭐ 4.5 (169 reviews) Prep: 20 minCook: 120 minTotal: 140 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 300 F (150 C).
Wrap each chicken breast half with a bacon strip.
Line a lightly buttered casserole dish with dried beef.
Arrange the bacon-wrapped chicken over the beef.
Combine sour cream and condensed soup, then pour the mixture over the chicken.
Sprinkle with black pepper.
Bake for 2 hours, until the chicken is cooked and the bacon is crispy.

Nutritional Info (per serving)

Calories: 288 kcal

Carbohydrate: 3 g

Cholesterol: 119 mg

Fiber: 0 g

Protein: 43 g

Saturated Fat: 3 g

Sodium: 533 mg

Sugar: 1 g

Fat: 10 g

Unsaturated Fat: 0 g