Chicken Avocado Soup (With Variations) Recipe

Name: Chicken Avocado Soup (With Variations) Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Cuisine: Latin,Mexican
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 3 cloves garlic, peeled and chopped; 6 cups chicken broth; 1 tablespoon dried oregano; 3 boneless, skinless chicken breasts; Kosher salt, to taste; 1/4 cup cilantro leaves; 3 medium tomatoes; 2 medium avocados; Lime halves, optional

A comforting Mexican chicken soup featuring tender chicken, fresh vegetables, and a delightful touch of chopped avocado, prepared with ease.

⭐ 4.3 (28 reviews) Prep: 15 minCook: 75 minTotal: 90 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Latin Mexican

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Instructions

Heat oil in a large saucepan and sauté onions and garlic for 1 minute.
Add broth, oregano, and chicken; bring to a boil, then simmer for 1 hour.
Remove and shred the chicken, then return it to the pot and season with salt.
Stir in chopped cilantro, tomato, and avocado; let the soup rest for 10 minutes before serving.

Nutritional Info (per serving)

Calories: 316 kcal

Carbohydrate: 14 g

Cholesterol: 56 mg

Fiber: 8 g

Protein: 23 g

Saturated Fat: 3 g

Sodium: 1034 mg

Sugar: 4 g

Fat: 20 g

Unsaturated Fat: 0 g