Chicken, Artichoke, and Mushroom Casserole

Name: Chicken, Artichoke, and Mushroom Casserole
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 chicken breast halves, about 1 1/2 pounds; boneless, without skin; 4 tablespoons butter; 8 ounces mushrooms, sliced fresh; 1 (14-ounce) jar or can marinated artichokes, drained; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth

An effortless chicken bake features a rich gravy complemented by mushrooms and artichokes, ideal for serving with potatoes or rice.

⭐ 4.3 (32 reviews) Prep: 18 minCook: 45 minTotal: 63 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F (180 C).
Lightly brown chicken in butter in a skillet.
Transfer chicken to a baking dish; if using an oven-safe skillet, set aside.
Sauté mushrooms in the same skillet until lightly browned, then spoon over the chicken.
Place drained artichoke hearts on the chicken.
Stir flour into the skillet's remaining butter, then gradually add broth and cook until thickened.
Pour the thickened gravy over the chicken, mushrooms, and artichokes in the baking dish (or combine in the oven-safe skillet).
Bake for approximately 45 minutes.

Nutritional Info (per serving)

Calories: 287 kcal

Carbohydrate: 18 g

Cholesterol: 83 mg

Fiber: 7 g

Protein: 24 g

Saturated Fat: 8 g

Sodium: 777 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g