Chicken and Stuffing Bake Recipe

Name: Chicken and Stuffing Bake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 stalks celery, finely diced; 1 small onion, diced; 2 cloves garlic, minced; 2 pounds boneless, skinless chicken breasts; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 (10 3/4-ounce) cans cream of chicken soup; 1/4 cup milk; 1 (6-ounce) box chicken stuffing mix; 1 1/2 cups chicken broth; Fresh sage, for garnish, optional; Parsley, for garnish, optional

This easy chicken and stuffing bake delivers classic Thanksgiving flavors without a whole turkey, perfect for year-round enjoyment.

⭐ 4 (31 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F.
Heat olive oil in a pan, then sauté celery, onion, and garlic until softened; set aside.
Cut chicken into 1-inch pieces; spray a 9x13 baking dish with nonstick spray and season the chicken with salt and pepper.
Whisk together cream of chicken soup, milk, and the sautéed vegetables in a bowl, then pour this mixture over the chicken in the dish.
Sprinkle stuffing mix over the chicken, then evenly pour chicken broth over the stuffing.
Cover the dish with foil and bake for 40 to 45 minutes, or until the chicken is fully cooked.
Remove the foil, increase oven temperature to 425 F, and bake for an additional 5 minutes to brown the top.
Allow the casserole to rest for 10 minutes before serving, garnishing with chopped sage and parsley if desired.

Nutritional Info (per serving)

Calories: 371 kcal

Carbohydrate: 11 g

Cholesterol: 118 mg

Fiber: 1 g

Protein: 39 g

Saturated Fat: 5 g

Sodium: 1142 mg

Sugar: 2 g

Fat: 18 g

Unsaturated Fat: 0 g