Chicken and Dressing Casserole

Name: Chicken and Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 (10 3/4-ounce) can condensed cream of celery soup; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 2 cups chicken broth; 3 cups diced cooked chicken; 1/2 cup melted unsalted butter; 1 (6- to 8-ounce) package herb-seasoned stuffing mix, or homemade stuffing (3 to 4 cups); 1 cup shredded Swiss, or cheddar cheese, optional

A simple chicken and dressing casserole offers a comforting taste reminiscent of Thanksgiving, ideal for a quick weeknight meal.

⭐ 4.3 (239 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350°F and grease a 2- to 2 1/2-quart baking dish.
Combine cream of mushroom soup, cream of celery soup, chicken broth, and diced chicken.
In a separate bowl, mix melted butter with stuffing mix to create the dressing.
Stir the prepared dressing into the chicken mixture.
Spoon the combined mixture into the greased baking dish and bake for 30 to 40 minutes, until golden brown.
Optionally, add 1 cup of shredded cheese during the last 5 minutes of baking.

Nutritional Info (per serving)

Calories: 436 kcal

Carbohydrate: 14 g

Cholesterol: 114 mg

Fiber: 1 g

Protein: 20 g

Saturated Fat: 14 g

Sodium: 1122 mg

Sugar: 3 g

Fat: 33 g

Unsaturated Fat: 0 g