Chicken Alfredo Lasagna

Name: Chicken Alfredo Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: Italian,American
Ingredients: 2 tablespoons unsalted butter; 2 cloves garlic cloves, minced; 1 small yellow onion, chopped; 8 ounces cremini mushrooms, sliced; 10 ounces baby spinach; 3 cups whole milk; 1 1/2 cups grated Parmesan cheese; 15 ounces ricotta cheese; 1 tablespoon dried parsley; 3 cups rotisserie chicken, shredded; 4 ounces thinly sliced pancetta, cut into strips, and cooked; 3 ounces prosciutto, or deli ham, cut into strips and cooked; 9 ounces oven-ready lasagna noodles; 3 cups shredded mozzarella cheese; 3 to 4 basil leaves, for garnish

A comforting chicken alfredo is transformed into a rich lasagna, featuring layers of creamy sauce, chicken, and a spinach blend.

⭐ 4.1 (10 reviews) Prep: 20 minCook: 35 minTotal: 55 minYields: 10 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Italian American

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Instructions

Preheat the oven to 350 F.
Sauté butter, garlic, and onion in a large skillet over medium-high heat for 2-3 minutes until translucent.
Add spinach and 1 tablespoon water; stir until wilted, about 1 minute.
Stir in milk, Parmesan, ricotta, parsley, salt, and pepper until combined.
Increase heat to high; cook, stirring occasionally, for 8 minutes until the mixture slightly simmers and thickens. Remove from heat and stir in chicken.
Assemble lasagna in a 9x13-inch baking dish by layering chicken Alfredo mixture, noodles, Alfredo mixture, pancetta, prosciutto, and one-third of the mozzarella. Repeat layers with remaining ingredients.
Cover with foil and bake for 35 minutes. Remove foil and broil for 2-3 minutes until cheese is browned and bubbling.
Top with fresh basil and serve.

Nutritional Info (per serving)

Calories: 515 kcal

Carbohydrate: 21 g

Cholesterol: 155 mg

Fiber: 1 g

Protein: 43 g

Saturated Fat: 13 g

Sodium: 1143 mg

Sugar: 5 g

Fat: 29 g

Unsaturated Fat: 0 g