Chicken Adobo
The national dish of the Philippines, adobo features chicken simmered in a savory, tangy sauce, then fried until golden.
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Instructions
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Combine soy sauce, vinegar, water, garlic, peppercorns, and bay leaves in a heavy pot; add chicken and marinate for 30 minutes at room temperature.
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Bring the mixture to a boil over medium-high heat, then reduce heat, cover, and simmer for 30 to 40 minutes until the chicken is tender.
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Remove chicken from the liquid and place on a rack to dry.
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Increase heat under the pot and reduce the braising liquid for about 10 minutes to create a concentrated sauce; set aside.
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Heat oil in a deep skillet to 350F. Fry the chicken in batches for 6 to 8 minutes per batch until golden brown.
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Return the fried chicken to the pot with the reserved sauce, toss to coat, and serve.