Chicken a la King Casserole With Noodles
A quick and satisfying chicken noodle casserole features the distinct flavors of chicken a la king, making it an ideal family meal.
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Instructions
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Preheat oven to 375 F and butter a 2-quart baking dish.
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Boil 2 to 2 1/2 quarts of salted water, then cook noodles according to package directions; drain and set aside in a large bowl.
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In the same saucepan, simmer celery with condensed soup and evaporated milk for 5-7 minutes.
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Stir in pimientos, diced cooked chicken, and cheese until melted.
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Combine the sauce with the cooked noodles in the large bowl.
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Transfer the noodle mixture to the prepared baking dish and sprinkle with almonds, if using.
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Mix breadcrumbs with melted butter and evenly sprinkle over the casserole.
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Bake for 25-35 minutes until the topping is browned.