Chicago Hot Dogs Recipe

Name: Chicago Hot Dogs Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 all-beef hot dogs; 4 hot dog buns, poppy seed or plain; 1 medium tomato, cut into 8 wedges; 4 dill pickle spears; 1/4 cup sweet pickle relish; 4 teaspoons yellow mustard, more to taste; 1/4 cup diced onion; 8 pickled sport peppers; 1/4 teaspoon celery salt

A famous culinary tradition, Chicago hot dogs are easily prepared with their renowned bold toppings.

⭐ 4.1 (11 reviews) Prep: 15 minCook: 8 minTotal: 23 minYields: 4 servings

Category Tags:

Lunch Dinner Sandwich

Cuisine Tags:

American

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Instructions

Start boiling water in a medium saucepan for a steamer basket.
Reduce heat to medium, add hot dogs to the steamer basket, cover, and steam for 5 to 7 minutes.
Place buns over the hot dogs, cover, and steam for 30 seconds until warm.
Place each hot dog in a bun, then add 2 tomato wedges on one side and a pickle spear on the other.
Top each hot dog with 1 tablespoon of relish and zig-zag mustard over it.
Sprinkle each with 1 tablespoon diced onion.
Finish each hot dog with 2 sport peppers and a light dusting of celery salt; serve immediately.

Nutritional Info (per serving)

Calories: 432 kcal

Carbohydrate: 48 g

Cholesterol: 35 mg

Fiber: 4 g

Protein: 15 g

Saturated Fat: 8 g

Sodium: 1380 mg

Sugar: 12 g

Fat: 21 g

Unsaturated Fat: 0 g