Chewy Oatmeal Molasses Cookies
Chewy oatmeal molasses cookies offer a delightful texture from oats and a rich flavor profile of molasses, cinnamon, and ginger.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 375 F (190 C) and prepare a baking sheet.
-
Cream sugar and shortening, then blend in vanilla, egg, and molasses.
-
In a separate bowl, whisk together flour, salt, baking soda, cinnamon, and ginger.
-
Gradually add the dry ingredients to the wet mixture, mixing until combined, then fold in the quick-cooking oats.
-
Form the dough into 1-inch balls or drop spoonfuls onto the prepared sheet.
-
Bake for 10 to 12 minutes, then cool completely before serving.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
12 g
Cholesterol:
5 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
80 mg
Sugar:
7 g
Fat:
2 g
Unsaturated Fat:
0 g