Cherry Puffy Pancakes Recipe
A fluffy cherry skillet pancake, commonly known as a Dutch baby, offers a delightful dessert or breakfast treat, especially when dusted with powdered sugar.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 400 F and pit cherries, tearing them into large pieces.
-
Beat eggs and milk in a bowl.
-
Combine flour, sugar, and salt in a separate bowl.
-
Melt butter in a 10-inch oven-proof skillet in the preheated oven, then remove.
-
Combine wet and dry ingredients, beating until just combined, then stir in cherries.
-
Pour batter into the hot skillet and bake for 18-22 minutes until puffed and browned.
-
Dust with confectioners' sugar, cut into wedges, and serve.
Nutritional Info (per serving)
Calories:
258 kcal
Carbohydrate:
28 g
Cholesterol:
205 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
6 g
Sodium:
356 mg
Sugar:
11 g
Fat:
12 g
Unsaturated Fat:
0 g